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Ingrid Conceicao Dantas Guerra, Rayssa Julliane de Carvalho, Estefânia Fernandes Garcia, Marta Suely Madruga, Miriane Moreira Fernandes dos Santos, Priscila Dinah Lima Oliveira, Evandro Leite de Souza. Post-Harvest Treatment Using Coatings of Chitosan and And Mentha X Villosa Huds. Essential Oil Maintains the Quality of Tomatoes (Lycopersicum Esculentum) and Delays the Growth of Post-Harvest Pathogenic Fungi. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-306 Post-Harvest Treatment Using Coatings of Chitosan and And Mentha X villosa Huds. Essential Oil Maintains the Quality of Tomatoes (Lycopersicum esculentum) and Delays the Growth of Post-Harvest pathogenic Fungi

Post-Harvest Treatment Using Coatings of Chitosan and And Mentha X Villosa Huds. Essential Oil Maintains the Quality of Tomatoes (Lycopersicum Esculentum) and Delays the Growth of Post-Harvest Pathogenic Fungi