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Rosicleide dos Santos Silva, Leandro Paulo da Silva, Alcione dos Santos Lima, Fernando Luiz Nunes de Oliveria, Geiza Alves Azeredo de Oliveira. Acao Antimicrobiana Dos Oleos de Oregano e Alecrim em Combinacao Ao Nitrito Frente A Staphylococcus Coagulase Positivo. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-291 Acao Antimicrobiana Dos Oleos de Oregano e Alecrim em Combinacao ao Nitrito Frente A Staphylococcus coagulase Positivo.

Ação Antimicrobiana Dos Óleos de Orégano e Alecrim em Combinação Ao Nitrito Frente À Staphylococcus Coagulase Positivo.