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Juliana Cristina Baldin, Karen Cristina Collograi, Euder Cesar Michelin, Silvia Helena Seraphin Godoy, Raul Pereira Fregonesi, Volnei Brito Souza, Carmen Silvia Favaro Trindade, Andrezza Maria Fernandes, Marco Antonio Trindade. Potencial Antimicrobiano do Extrato da Casca de Jabuticaba (Myrciaria cauliflora) Sobre Bacterias Gram Positivas e Negativas. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-282 Potencial Antimicrobiano do Extrato da Casca de Jabuticaba (Myrciaria cauliflora) Sobre Bacterias Gram Positivas e Negativas

Potencial Antimicrobiano do Extrato da Casca de Jabuticaba (Myrciaria Cauliflora) Sobre Bactérias Gram Positivas e Negativas