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Maria Gilnara Lima Bandeira, Rosueti Diógenes Oliveira Filho, Weslley de Souza Paiva, Maria Rociene Abrantes, Jean Berg Alves da Silva, Marlene Nunes Damaceno. Perfil de Sensibilidade de Staphylococcus spp. A Frações Proteicas Extraídas de Erva Cidreira (Lippia Alba (Mill.) N.E. Brown). In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. São Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-277 Perfil de Sensibilidade de Staphylococcus spp. A Frações Proteicas Extraídas de Erva Cidreira (Lippia Alba (Mill.) N.E. Brown)

Perfil de Sensibilidade de Staphylococcus Spp. A Frações Proteicas Extraídas de Erva Cidreira (Lippia Alba (Mill.) N.E. Brown)