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Estefânia Fernandes Garcia, Danilo Elias Xavier, Whyara Karolina Almeida Costa, Rayssa Julliane de Carvalho, Eloisa Helena Campana, Renata Cristina Picao, Marciane Magnani, Maria Saarela, Evandro Leite de Souza. Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-260 Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the MALDI-TOF Technique