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Carolina Rodrigues Fonseca, Raquel de Gouvea Portes, Raul Pereira Fregonesi, Sabrina Ribeiro Almeida Queiroz, Silvia Helena Seraphin Godoy, Flavia Simone Munin, Ernani Porto (III), Ricardo Luiz Moro Sousa, Andrezza Maria Fernandes. Ocorrencia de Escherichia coli Potencialmente Causadoras de Toxi-Infeccoes Alimentares em Linhas de Processamento de Queijo Minas Frescal. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-240 Ocorrencia de Escherichia coli Potencialmente Causadoras de Toxi-Infeccoes Alimentares em Linhas de Processamento de Queijo Minas Frescal

Ocorrência de Escherichia Coli Potencialmente Causadoras de Toxi-Infecções Alimentares em Linhas de Processamento de Queijo Minas Frescal