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Sirlei Cristina de Souza, Vanessa Maria Pereira, Sara Maria Chalfoun, Luis Roberto Batista. Avaliacao do Crescimento Micelial de Aspergillus Ochraceus em Diferentes Meios de Cultura A Base de Alimentos. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-089 Avaliacao do Crescimento Micelial de Aspergillus Ochraceus em Diferentes Meios de Cultura A Base de Alimentos

Avaliação do Crescimento Micelial de Aspergillus Ochraceus em Diferentes Meios de Cultura À Base de Alimentos