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Jackline Freitas Brilhante De Sao Jose, Hiasmyne Silva Medeiros, Patricia Campos Bernardes, Leonardo Faria Silva, Nelio Jose De Andrade.Influence of the Hydrophobicity and Surface Roughness of Pears on the Adhesion of Salmonella Enterica Enteritidis and Escherichia Coli. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-013 Influence of the Hydrophobicity and Surface Roughness of Pears on the Adhesion of Salmonella Enterica Enteritidis and Escherichia Coli