English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In this work, NIR and MIR spectroscopy was investigated and compared  for predicting individual sugars (sucrose, glucose and fructose). Spectra of 56 samples of  lyophilized passion fruit were collected using an integrating sphere in NIR range and  attenuated total reflectance accessory in MIR range. Spectral and reference data were  analyzed by principal component analysis. Partial least square regression (PLSR) was  used to establish calibration models. MIR technique was better than the NIR technique for  glucose (R 2 v = 0.942), fructose (R 2 v = 0.855) and sucrose (R 2 v = 0.818)

DETERMINATION OF INDIVIDUAL SUGARS IN PASSION FRUIT USING NIR AND MIR SPECTROSCOPIC METHODS