English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This work showed the use of vinasse derived from the distillation of alcoholic fermentation of sugarcane juice and Sorghum Sacarino, to evaluate the methanogenic potential. Through the chemical characterization of raw materials used for analysis of COD, Ammonia, Nitrate, Nitrite, Nitrogen, Total Phosphorus and Inorganic, as well as Total Solids, Fixed and Volatile. Using the fractional factorial experimental design, were performed two tests,(A) using vinasse of Sorghum Sacarino and (B) using vinasse from sugarcane. Tests carried out simultaneously in lab-scale reactors were evaluated the vinasse variables, Urea, monobasic potassium phosphate and dibasic potassium phosphate, the inoculum used was of the swine effluent termination. The tests were conducted on water bath incubator at 35 ° C, with a hydraulic retention time of 14 days. We evaluated the volume of biogas produced in the period by measuring the displacement of the syringe plunger.

INFLUÊNCIA DA MATERIA PRIMA NA PRODUÇÃO DE BIOGÁS POR DIFERENTES TIPOS DE VINHAÇA