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Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha" – Depto. Tecnologia em Alimentos. Av. Castro Alves, 62, 2o Andar – CEP 17506-000 Marilia – SP E-mail: marinafcedran@hotmail.com Universidade Estadual de Londrina – Depto. Ciencia e Tecnologia de Alimentos. Cx. Postal 10.011. Rodovia Celso Garcia Cid, Pr 445 Km 380 – CEP 86.057-970 Londrina – PR Universidade Estadual Paulista “Julio de Mesquita Filho” – Depto. Engenharia e Ciencia de Alimentos. R. Cristovao Colombo, 2265 – CEP 15054-000 Sao Jose do Rio Preto – SP

Influência da Quitosana sobre a Viabilidade Celular do Probiótico Lactobacillus acidophilus LA 3