English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Universidade Estadual de Maringa – Departamento de Biotecnologia, Genetica e Biologia Celular – CEP 87020 900 Maringa – Parana e-mail: (gustavopmteus@gmail.com) Universidade Estadual de Maringa – Departamento de Engenharia de Alimentos CEP 87020 900 Maringa – Parana – email: rgutti02@gmail.com Universidade Estadual de Maringa – Departamento de Engenharia Quimica CEP 87020 900 Maringa – Parana

Tratamento de Efluente Lácteo Sintético Utilizando Diferentes Concentrações do Coagulante Natural Moringa oleifera Lam em Comparação ao Coagulante Policloreto de Alumínio