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Potato (Solanum tuberosum L.) belongs to Solanaceae family and it is a major economically important non-grain food crop, prevailing all across the world. Basic nutrients such as carbohydrates, dietary fibre, vitamins and minerals are available in potato tuber. Soil physico-chemical properties including soil moisture and nutrient status, soil biological properties and various soil management and agronomic practices including irrigation and nutrient management play a significant role to exert effects on the yield attributing characters, marketable and total tuber yield and tuber quality as well. This article reviews the latest research on irrigation and nutrient management practices to enhance tuber yield and quality, adopted so far.

INFLUENCE OF DIFFERENT LEVELS OF NUTRIENTS, IRRIGATION REGIME AND AGRONOMIC PRACTICES ON POTATO (SOLANUM TUBEROSUM) CULTIVATION – AN OVERVIEW