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Seed priming regarded as an easy method to enhance seedling establishment, seedling emergence, growth and yield attributes of crops. This study was conducted to determine the effects of some priming treatments on seed germination, some agro-morphological properties and final grain yield. Two commonly grown bread wheat genotypes, namely Aras and Panda were primed with; Nickle nanoparticle 20nm with 30ppm (P1), Osmopriming (P2) using 5 % Manitol, Hormonal priming (P3) salicylic acid (50 ppm) is used, Botanical priming (P5); Aloe vera leaf gel is used and compared to Control (P6). Highest germination percent (G %), mean germination time (MGT) and best seedling vigor index (SVI) were recorded due to priming Aras and Panda with salicylic acid and hydro priming methods as compared to control. Panda genotype exhibited tallest plumule length; 7.5 cm due to Aloe vera gel priming (P5G1) similar to control treatment. While, tallest radicle was 6.833 cm due to SA priming method. Tallest length of plumule and radicle length for Aras genotype recorded was; 37.25 and 17.25 cm due to SA priming. maximum plant height 84.33 cm recorded by Aras genotype due to hydro priming, followed by 82.25 cm resulted in priming it with salysilic acid compared to control treatment. While, in case of Panda genotype best priming methods was Salicylic acid, Aloe vera and distilled water; 66.33, 62.67 and 62.33 cm respectively. salicylic acid and distilled water priming regarded as best methods to increase number of tillers plant-1. Panda and Aras recorded highest number of grains plant-1 and final yield; 3due SA and hydropriming. Among the different priming methods used in the study; hydropriming and SA were the most effective treatments to attain higher germination percentage and grain yield.

INFLUENCE OF DIFFERENT SEED PRIMING TECHNIQUES ON THE GROWTH AND VIGOR OF TWO (TRITICUM AESTIVUM L.) BREAD WHEAT GENOTYPES