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The current study was designed with the aim of affecting of different concentrations of Bee Glue extract as replacement of antibiotic as (growth promoters)on some of blood parameters and carcass traits and meat quality, breast and thigh weight, and lipid oxidation stability of broiler chicken. This study was conducted at poultry farm, Department of Animal Production, College of Agriculture, Kirkuk University for 35 Days during the period from 8 of May to the 13 of June 2019.A total number of 200 unsexed one-day-old ROSS308 chicks were distributed randomly into five experimental treatments .Each of 40 chicks in 4 replicates (10chicks/ replicate).The first experimental group T1 was fed on the control diet.T2 was fed on control diet supplemented with (5mg/kg) Neomycin. T3, T4, T5 were fed on control diet supplemented with 250, 500, 750 mg/kg Bee Glue (BG) respectively. The experiment was terminated when chicks were 35 day of age. The results were shown that Feed additives with Bee Glue showed significantly (p≤0.05) on the chemical composition of the meat, were a noticeable improvement in the moisture and ash content in the fifth group, the protein content improved in the groups fed on bee glue, and the percentage of fats and carbohydrates in the groups decreased compared to the control.

EFFECT OF DIFFRERENT CONCENTRATIONS OF BEE GLUE EXTRACT AS REPLACEMENT OF ANTIBIOTIC ON THE CHEMICAL COMPOSITION OF THE OF BROILER CHICKEN