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The study was conducted at the poultry field, the Agricultural Research and Experiments Station, College of Agriculture, Al-Muthanna University, from 12/6/2019 to 2/28/2020 (12 weeks period), divided into six durations, each period of 14 days. A total of 84 layer hen (ISA Brown), 21 weeks of age, distributed randomly into four treatments, were distributed into four pens (3 x 3 m) and each was divided into three equal parts, each section contains 7 laying hens (21 laying hens per treatment). The treatments were as follows: T1 (control treatment): given the basal diet without any additives. T2: CrCI3 was added at a concentration of 10 ppm / kg feed. T3: CrCI3 was added at a concentration of 15 ppm / kg feed. T4: CrCI3 was added at a concentration of 20 ppm / kg of feed. The results of the study indicated that the added levels of inorganic chromium decreased significantly (P≤0.05) in the cholesterol concentration, with a significant increase (P≤0.05) in albumin, globulin, and total protein in blood plasma in the inorganic chromium treatments compared to the control treatment.

EFFECT OF DIFFERENT LEVELS OF INORGANIC CHROMIUM IN THE DIET ON SOME PHYSIOLOGICAL TRAITS OF THE BLOOD PLASMA OF LAYER HENS