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: We investigated the responses of red squirrels to pine nuts ( Pinus koraiensis ) treated with Lithium Chloride (LiCl) and the potential of the chemical for inducing conditioned taste aversion (CTA) in red squirrels. In red squirrels, nut feeding declined dramatically during the first 4 days after feeding with LiCl-treated nuts. The ratio of LiCl-treated nuts eaten to total nuts eaten declined from the 1 st day in LC-1 and the 2 nd day in LC-2, along with a general reduction in quantity eaten. Thus, feeding with LiCl-treated nuts induced CTA from the 2nd day after feeding, and CTA remained constant until the 4 th day, but disappeared on the 5 th day. The squirrels ate an average of 757.0 ± 106.1 mg ( n= 2, range 682.0832.0) of LiCl before dying on the 16 th day of the study. The lethal dose of LiCl was 2.32 mg LiCl/g body weight, and the average amount of LiCl needed to induce CTA was 23.0 ± 4.24 mg (20 mg in LC-1 and 26 mg in LC-2). Key words : Conditioned taste aversion, Lithium Chloride,

Induction of Conditioned Taste Aversion to Korean Pine Nuts (Pinus koraiensis) Treated with Lithium Chloride in Red Squirrels (Sciurus vulgaris)