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Since food is considered important in the world, the current study analyzed the characteristics of scientific publications based on several subtle indicators of scientometrics in the field of food economics for strengthening public health in the future. Accordingly, a total of 26306 publications from 1915 to 2021 are evaluated based on the Scopus database with the help of scientific tools such as Hitcite, Biblioshiny and VoS viewer. The results show that the resourcefulness experts are identified in terms of their publication only, that namely Drewnowski, Kesselheim. On the other hand, the author Popkini is considered as the key author rather than the above-said authors in terms of global citations. The similarity in the above context is that all the topmost authors belong to the USA. More importantly, the summary of citations in total publication output is revealed that a single paper is recorded the range of citations between 1042-2766, the 500 citations are recorded from the 64 papers, and 844 papers accounted with more than 100 citations.

Mapping of the Research Output in Food Economics: A Scientometrics View of the Scopus Database