English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The data which is outsourced is done based on cloud computing and there can be security reasons, the data can be compromised by performing attacks by other user and then among sensing points in the cloud. This project implements Optimized Centrality method which is energy efficient and also has good throughput. In the approach the sensing points are chosen based on residual energy and high channel quality, the sensing points which are not used in the path are then used for replication. The entire file is divided into fragments and then stored in the sensing points. The distance between the sensing points is computed by making use of T-color methods by making use of combination of (x,y). x is x position for the sensing point and y is y position of the sensing point. The proposed optimized centrality method is then compared against E-Centrality, Closeness Centrality and Between Centrality and then proved that proposed method is better with respect to delay, hops, energy consumption, efficient sensing points, in-efficient sensing points, security bytes‟ usage. The proposed also stores the packets by making use of DES method which is more secure as compared to AES used by compared methods. General Terms Sensing point Deployment, Path Formation, Packet Division, AES, DES et. al.

An Enhanced Framework for Storage of Packets Securely on Cloud using Channel Quality Measure