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E-mail: jsoh@dankook.ac.krReceived August 26, 2013, Accepted September 12, 2013Key Words : Monascus pilosus, Black soybean, Isoflavone glycoside, Oil Red O stainingThe fermented product of Monascus genus fungi has beenused as a traditional food additive for improving the color ofmeat, fish, and soybean products, and is also known to haveconserving properties in oriental countries for centuries.

Two New Isoflavone Glycosides from the Extracts of the Fungus Monascus pilosus-Fermented Black Soybean