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Flavonoids are a group of polyphenolic compounds that include a common benzo-γ-pyrone structure and commonly found in fruits, vegetables, tea and red wines. 1,2 Flavonoids are classed as flanones, flavonols, flavanones, isoflavanones, anthocyanidins, catechins and so on. Among the flavonoids, flavanones and flavan-3-ols have a structural characteristic known as chirality. The molecules are also receiving much attention due to their physiological and pharmacological importance. 3 Furthermore, it has been reported that they are beneficial to human health based on their anticarcinogenic, antiallergic, or antiviral activities. 4-6 Thus, stereospecific

bulletin of the korean chemical society

Enantioseparation of Physiologically Active Some Flavonoids by Liquid Chromatography-Electrospray-Tandem Mass Spectrometry Based on Noncovalent Interactions with β-Cyclodextrin