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The National Cancer Screening Program (NCSP) has been provided since 1999 in Korea and the annual surveys for National Cancer Screening showed gradual increase in both the lifetime screening rates and screening rates with recommendation of gastric and colorectal cancers. 1 In addition to the nationwide propagation of the screening program, the improvement in the endoscopic quality is critical to reduce the mortality related to gastric and colorectal cancers and to minimize the probability of endoscopy-related complications. The National Endoscopy Quality Improvement Program (NEQIP) has been developed to improve the quality of endoscopic screening program of the NCSP. 2 NEQIP includes various factors related to quality of instruments in the endoscopy units, endoscopic procedures, endoscopic sedation, endoscopic reprocessing, and screening outcomes, as well as qualification of endoscopists. 2

How Can We Propagate the National Endoscopy Quality Improvement Program and Improve the Quality of Endoscopic Screening?