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The authors would like to extend special thanks to the Republic of Turkey, Ministry of Science, Industry, and Technology for financial support to this study with Project No: 0764.STZ.2014 (SAN-TEZ Program), and many thanks to the co-partner company (Abalioglu Co., Izmir).

Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs