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Article history: Received 10 Dec 2019 Revised 24 Jan 2020 Accepted 30 Jan 2020 Abstract In my experiment I investigated the Hetényi Parázs F1 pepper using different cultivation techniques. I set up my experiment at Univer Product Zrt. In Szentkirály under field conditions. The cultivation technologies were: seedlings, mulch (mulch), mulch (foil) + foliage. The following measurements were taken after harvesting: yield, average berry weight, dry matter content, capsaicinoid content, dye content.

Research of Hetényi Parázs F1 paprika in cultivation technology variants