English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Reactive oxygen species (ROS), such as hydrogen peroxide (H2O2), are highly reactive and can inhibit the normal function of cells. Due to the damage ROS can cause, much interest has been generated around the effects of antioxidant supplements, which could potentially prevent or slow down ROS in the body. In this study, a variety of antioxidants were evaluated for their ability to inactivate H2O2 in a peroxidase-catalyzed reaction. Six of the fourteen antioxidants were significantly effective at inactivating H2O2 compared to the control. This study should be used to further understand how antioxidant supplements could be beneficial in the human diet.

Inactivation of Hydrogen Peroxide by Vitamin A, Vitamin C, Vitamin E, and Other Commercial Items Through Peroxidase-Catalyzed Reaction