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Volume 1(1): 1-5 Introduction Now a days, feed cost increasing globally in poultry production, approximately 60 -70% cost of energy ingredients spent on poultry diet. Therefore, one strategy to lowering the production cost is dietary reduction of nutrient supply through improved feed efficiency and management [1]. Although, various studies have been reported that reduction in nutrient supply may retard the growth performance, FCR, carcass traits and lead to metabolic disorders and accumulation of fat in carcass and visceral organs [2-5].

Effect of Azomite With Low Energy Diet on Growth, Carcass Performance and Blood Biochemical Indexes in Broiler Chickens