English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In Puerto Rico, harvesting beans ( Phaseolus vulgaris L.) near physiological maturity enhances the value of the crop. Whole-pod yields greater than 5,000 kg/ha were obtained from bean lines harvested about 65 days after planting. Whole-pod yields of the white bean cultivar Arroyo Loro were equal to or greater than those of bean breeding lines with different seed types. However, the green-shell seed yield of the small red line DOR364 was greater than that of Arroyo Loro. The small red line DOR364 achieved greater green-shell seed yields by partitioning a greater portion of wholepod weight into green-shell seed weight. Whole pod and green-shell bean yields were more consistent over years and locations than dry bean yields. Whole pod yields of beans harvested at the green-shell and semi-dry stages of development were similar, thus suggesting that harvest could be delayed as much as one week after the appearance of the first brown pod without losing green-shell bean yield.

Efecto de la fecha de cosecha y del tipo de semilla en el rendimiento de la habichuela verde y seca