English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Tomato (Lycopersicon esculentum) is one of the most economically important vegetable crops in Puerto Rico. In fiscal year 1991-92 fresh market tomato gross income at farm level was $11.279 million, representing 40% of the total vegetable gross income (USDA, 1992), Local production (99%) is concentrated on the south coast and is usually harvested from January to April. The average yield from 1988 to 1991 was approximately 56,700 kg per hectare (USDA, 1990; 1992); this yield was 59% higher than Florida's in 1988 (USDA, 1989). The economic potential of tomato for the local and export markets justifies research to improve yield and quality. New fresh market tomato cultivars were evaluated offseason to explore the possibility of extending the production until May and June.

FRESH MARKET TOMATO CULTIVAR TRIALS AT TWO LOCATIONS