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pH, Sugarcane Abstract Sugar cane is the raw material for sugar factories worldwide that amount to about 70% of both refined and raw sugars with only 30% of sugar from sugar beets. The cane or beets are crushed in the factory to extract juice using crushers and millers. The extracted juice is clarified to remove impurities and raise the pH. The important point of clarificant is to produce clear Juice with the lowest or null concentration of insoluble and soluble impurities to achieve maximum sugar yield Chemicals like calcium oxide, CO2, SO2 which are aided with polyamines, bentonite, separanAp 30 and hodag flocculants of high molecular weight polyacrylamide polymer are used to help improve color that is one of the most important parameters in raw sugar quality. The use of SO2 is discouraged by many countries because of the risk involved with residue in sugar and its importation together with CaO which enforced additional funding on manufacturers. However, chemicals used for clarification are expensive and caused environmental problems in areas around the sugar industry. Therefore, nano and vegetative clarificants were considered as potential clarifier by producers of raw sugar and jaggery and even in water treatment. Also, nanotechnology was reported to have worked well in the treatment of waste water and in food industries to detect chemicals and remove biological substances. Copyright©2019:MajurMadingMakur, Ramesh Duraisamy and Tewodros Birhanu.This is an open access distribution, and reproduction in any medium, provided Access article distributed under the Creative Commons Attribution License the original work is properly cited License, which permits unrestricted use.

Clarifying Capacity of Eco-Friendly Nano Cao and Okra(AbelmoschusEsculentus) Extract on the Processing of Sugarcane Juice: A Review