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Rodents may consume human food at all stages of production and processing, including transportation of food to its final destination. In commercial factories that produce food for human consumption, the presence of rodents may be very hazardous and costly. They not only cause the loss of food that they consume, but also the whole portion or batch of food in the vicinity that they have come in contact. This is caused by crosscontamination, through droppings, urine and hair mostly. In this respect, a large batch of product must be disposed of due to health risks. If a rodent damages food during preparation, the cost to remove the damage may outweigh the cost of the food itself, and the food would then be wasted. It is not unusual to consider spending extra money to buy high quality, nutritious food, but many people overlook the quality of their food storage containers. A food container that is considered high quality will be made of glass, stainless steel or ceramic, which all can withstand a fluctuation in temperate without warping or cracking. The container should also seal tightly and not be prone to deep scratches.

Losses by pests on food products and their controls for hygiene environment in hotels