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Listeriosis is one of the important food-borne bacterial zoonotic diseases caused by Listeria monocytogenes. This disease is becoming an emerging bacterial disease, with low incidence but high case fatality rate. The present study was undertaken to determine the presence of Listeria monocytogenes in raw camel meat in Tambool town’s abattoir and butcher shops. A cross-sectional study was conducted from May to September 2017 to isolate Listeria monocytogenes from swab samples taken from camel meat in abattoir, butcher shops and equipment's. A total of 865 swab samples comprising of 380 from the abattoir, 380 from butcher shops were collected using systematic random sampling technique and 105 swabs were collected from equipment’s. A pretested questionnaire survey was conducted to assess the hygienic practices in the abattoir and butcher shops as well as possible risk factors associated with contamination of meat. Listeria monocytogenes was isolated and identified using standard bacteriological techniques. The overall prevalence of Listeria monocytogenes identified was 5.5% and 6.6%, 2.6%, 7.6% from abattoir, butcher shops and equipment’s, respectively. In addition, the presence of Listeria monocytogenes was associated with unclean working environment and improper handling of meat before it reaches to the consumer. Preventive measures to avoid the presence of pathogenic Listeria monocytogenes in raw meat and meat products should be undertaken, emphasizing the need for improved hygienic practices during meat production and also during distribution of the final products.

journal of bio innovation

STUDY OF THE PREVALENCE, RISK FACTORS AND PUBLIC HEALTH IMPLICATION OF LISTERIA MONOCYTOGENES IN READY TO EAT CAMEL MEAT (CAMELUS DROMEDARIES) COLLECTED FROM TAMBOOL TOWN SLAUGHTER POINT AND ITS BUTCHER SHOPS, (ALJAZEERA STATE, CENTRAL SUDAN), 2018.