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Some results are presented from the research project "Development of technologies for the elaboration of food using edible mushrooms on a laboratory scale", which proposes the use of local agro-industrial waste as substrate. The objective is the evaluation of rice husk and brewers' bran as pure substrates for the cultivation of Pleurotus ostreatus, using coffee pulp as a reference. CCEBI 3024 Pleurotus ostreatus var. Florida was used. The parameters studied were: biological efficiency, yield, diameter of the fruit bodies and precocity. The study revealed that the brewers' bran was not a favorable medium for the fructification of the mushroom under production conditions. The substrate of reference, coffee pulp, surpassed the rice husk in efficiency, precocity and yield; however, this last one has potential to be used in the cultivation of edible mushrooms in the town of Camaguey for its great availability, low price and proximity of the rice mills, contributing to minimize its impact in the environment. Keywords: Pleurotus ostreatus; substrate, rice husk, beer bran, coffee pulp.

EVALUACIÓN DE TRES RESIDUOS AGROINDUSTRIALES COMO SUSTRATOS PARA CULTIVO DEL PLEUROTUS OSTREATUS VAR. FLORIDA