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*連絡・別刷請求先 (Corresponding author) 国立健康・栄養研究所、食品科学部 (162-8636 東京都新宿区戸山 1-23-1) Division of Food Science, National Institute of Health and Nutrition 1-23-1, Toyama, Shinjuku-ku, Tokyo 162-8636, Japan 日本大学医学部、第二内科(101-0062 東京都千代田区神田駿河台 1-7-3) Second Department of Internal Medicine, Nihon University School of Medicine 1-7-3, Kanda Surugadai, Chiyoda-ku, Tokyo 101-0062, Japan 慶応義塾大学医学部、衛生学講座、公衆衛生学教室(160-8582 東京都新宿区信濃町 35) Department of Preventive Medicine and Public Health, School of Medicine, Keio University 35, Shinanomachi, Shinjuku-ku, Tokyo 160-8582, Japan

Adequate Intake of Dietary Fiber for Amelioration of Hypercholesterolemia and Prevention of Ischemic Heart Disease and Diabetes Mellitus.