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This study was made in a farm (Goias State) with 1000 ha and 650 crossbreed cows. In 1994, the calves mortality rate was 18,65%. The mortality causes were tick fever (20,80%), diarrheas (19,20%), desnutrition (12,00%) pneumonia {11,20%) and onfaloflebitis {8,00%). After to stablish a maternity paddock, delivery attendance, navel desinfection, colostrum administration to newborn calves, food supplementation to the calves and training the workers, the calves mortality rate reduced slowly in the next years. In 1995 this rate was 9,39%, in 1996 and 1997 haas 6,45% and 4,67% respectively. Therefore, it was possible to observe that simple management changes reduced the mortality rate in this farm.

Importância do manejo no controle da mortalidade de bezerros em uma propriedade rural de exploração mista de bovinos