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This communication reports moisture content, ash, sodium cloride and thiobarbituric acid number (TBA) in dried-salted shrimp collected at markets and retail shops in Rio de Janeiro State, Brazil. The mensurations were made to evaluate the quality of these products considering those characteristics. Mean values were: moisture 48, 7%, as h 25,9%, Na CI 20,1% and TBA 0,54. lt's important to observe that ali samples exceed the limit allowed for Brazilian legislation for moisture content (35%) . We can concluded the necessity to monitorize this product in order to prevent the sale of na improper product.

Controle físico-químico do camarão salgado-seco comercializado no Estado do Rio de Janeiro