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The objective of this study was to evaluate the quality of corned beef that is commercialized in Brazil and exported to other countries. The protein, humidity and the relation between these parameters and residual nitrite levels were analyzed according to official techniques. Fifty-two samples from an approved establishment to local and international commerce, located in Barretos, Sao Paulo State, were analyzed. The protein content range of 23.75 to 29.35% (26.49±1.11) and the humidity from 52.31 to 59.98% (56.70±1.48). Relation between these parameters attended to the technological parameters requirements for industrialized meat products. The residual nitrite levels varied from 0.88 to 8.74 ppm (5.34±1.83). It can be concluded that the product is according to the Brazilian physical-chemical standards legislation.

Qualidade físico-química de corned beef produzido por um estabelecimento situado em Barretos, SP