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espanolSe evaluo el efecto de Quitosan de Alto Peso Molecular (QAPM) (0.25-0.50 g% P/V; NaOH 1M) y Alginato de Sodio (AI-Na) 0.10-0.50 g% P/V; CaCl2 1 M, sobre los niveles de IgAs anti Streptococcus mutans y la produccion de dextranos. Se estudio en saliva (in vitro) el efecto de los polimeros a 5', 8h y 24 h y en saliva extraida de diez sujetos sanos, (in vivo) a 0, 1 y 3 h posteriores a la realizacion de un buche con polimero. Los niveles de IgAs anti St mutans determinados por ELlSA, no revelaron diferencias estadisticamente significativas con respecto al control (p=0.05). Se determino la produccion de dextranos en presencia de diferentes concentraciones de polimeros mediante espectrofotometria (λ=520), utilizando de 1 a 5.108 UFC/ml de St. mutans en caldo sacarosa 8,5%. Los resultados mostraron reduccion significativa, en la formacion de dextranos respecto al control (p EnglishEffect of High Molecular Weight Quitosan (HMWQ) (0.25-0.50 g% P/V, NaOH 1M) and Sodium Alginate (Na-Al) (0.10-0.50 g% P/ V. CaCI2 1 M, was evaluated on the levels of IgAs anti Streptococcus mutans and the production of dextran. It was studied in saliva (in vitro) the effect of the polymers to 5', 8h and 24 h and in saliva from ten healthy subjects (study in vivo,) to 0, 1 and 3 h after the execution of a mouth rinse with polymers. The levels of IgAs anti St mutans were determined by ELlSA, they did not reveal statistically significant differences with regard to the control (p=0.05). The dextran production was determined at different concentrations of polymers by means of espectrofotometria (λ=520), using a suspension from 1 to 5.108 UFC ml of St mutans in sucrose broth 8,5%. The results showed significant reduction, to the formation of dextran with respect to the control (p

avances en odontoestomatología/avances en odontoestomatología

Efecto de polímeros sobre los niveles de IgAs anti Streptococcus mutans y la producción de dextranos de Streptococcus mutans autóctonos (estudio in vitro e in vivo)