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This study analyzes the current situation of the sheep meat industry in the geographical area of the IGP (Protected Geographical Indication) Cordero Segureno. We present the descriptive results of the 93 surveys that analyze the strengths and weaknesses that presents the current situation of farmers. This is a high rusticity livestock whose yield can be increased with a genetic selection aimed toward greater racial purity. There is a willingness to use the quality mark, although the associations both in the production and marketing is low. The generational change could be increased if it can improve the medium-term growth performance of farms with production policies based on quality. Ternasco de Aragon, could be a good reference face to inspire improvement measures for distributing the new IGP Cordero Segureno.

Análisis y diagnóstico de los sistemas de producción ovina en el sureste español