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Problems caused by types of flow in holding tubes of commercial egg pasteurizers are discussed. A model of a slug flow holder which may eliminate or greatly reduce these problems has been built and tested in the laboratory. It is operated by product flow and maintains a front to each slug from which there is no forward mixing of product with the preceding slug. It works equally well with water or a carboxymethyl-cellulose solution with the same viscosity as salt yolk.

MODEL OF SLUG FLOW HOLDER FOR COMMERCIAL EGG PASTEURIZATION