English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Defatted maize germ meal (DMG) is arbitrarily rated at a lower economic value than maize meal or hominy chop (HC). Five treatments with 15 steers each were fed different inclusion levels of DMG (0%, 25%, 50%, 75% and 100%), replacing hominy chop during the fattening period. Slaughter data were collected for carcass performance evaluation. DMG has lower fat levels and higher NDF (fibre) levels than HC. A slightly higher feed intake (8.1% for T5 vs. T1) and lower gain (-4.4% for T5 vs. T1) of steers on DMG containing diets resulted in a 9 to 14% poorer feed conversion ratio in comparison to steers on the HC diet. No differences were observed between carcass weights for all treatments and dressing percentage did not differ between T1 (57.4%) and T5 (57.8%). Pricing levels need to be adjusted to reflect the nutritional value of DMG.

A comparison between hominy chop and defatted maize germ meal as the main energy source in diets of feedlot steers