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Extracted from text ... The effect of dietary energy and protein level on the production of growing ostrichesT.S. Brand 1 , C.J. Nell 2 and S.J. van Schalkwyk 21 Elsenburg Agricultural Centre, P Bag X1, Elsenburg, 7607, 2 Oudtshoorn Experimental Farm, PO Box 351, Oudtshoorn, 6620IntroductionThe Ostrich Industry reached a very low level during 1997/1998. Since feeding costs contributeapproximately 70-80 % of the total cost of ostrich production, several studies were conducted at that stage in anattempt to decrease the production costs of intensive ostrich enterprises. Swart (1988) found that the ostrich areable to utilize fibre components such as hemicelloluse and cellulose. In spite ..