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The increased concern for environmental and health hazards have called for a reduction in the use of synthetic nematicides for nematode control. Experiments were, therefore, conducted to ascertain the nematicidal potential of castor bean’s crude extract and its five lower concentrations with water as control. In the in vitro studies, crude castor bean aqueous extract and 10, 20, 30 and 40% different concentrations with 100 root-knot nematode eggs or juveniles in separate Petri dishes showed that all the different concentrations had toxic effects on eggs and juveniles of root-knot nematode. Egg hatch inhibition and juvenile mortality increased with increased concentration of the extracts. With an increase in exposure time, juvenile mortality increased. In potted plant studies, crude castor bean aqueous extracts and its lower concentrations of 20, 40 and 60% caused significant improvement in plant growth measures such as height and fresh shoot weight over the water blank control. The crude castor bean extract was nematotoxic to root -knot nematodes in vitro and in potted-tomato plants, but this was not demonstrated in field studies. Further work needs to be done before a firm recommendation can be made Keywords: Control, juveniles, nematicides, phytochemicals, water

journal of the university of science and technology

Effect of Castor Bean (&lt;i&gt;Ricinus communis&lt;/i&gt; L.) Aqueous Extracts on the Performance of Root-Knot Nematodes (&lt;i&gt;Meloideogyne&lt;/i&gt; spp.) on Tomato (&lt;i&gt;Solanum lycopersicum&lt;/i&gt; L.)