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Stable Food Crops Turning Into Commercial Crops: Case studies of Teff, Wheat and Rice in Ethiopia RahelYilma 11.9999 Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) }  /* Style Definitions */  table.MsoNormalTable  {mso-style-name:"Table Normal";  mso-tstyle-rowband-size:0;  mso-tstyle-colband-size:0;  mso-style-noshow:yes;  mso-style-parent:"";  mso-padding-alt:0pt 5.4pt 0pt 5.4pt;  mso-para-margin:0pt;  mso-para-margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:10.0pt;  font-family:"Times New Roman";  mso-ansi-language:#0400;  mso-fareast-language:#0400;  mso-bidi-language:#0400;}  The study was conducted in the University of Cape Coast Nature Reserve to investigate the levels of urease in the soils and to relate these levels to soil organic matter (SOM) content, soil moisture (SM) content, pH, temperature, particle size distribution and bulk density. The stratified random sampling method was employed to collect data within three 10 × 200 m belt transects. Soil samples were collected from 0 to 15 cm depth in different zones of the nature reserve between January and April, 2005. The mean soil urease levels ranged from 80.91 ± 4.72 to 132.36 ± 10.80 NH 4 + -N mg kg -1 . Monthly variations in soil urease levels were highly significant (p

journal of the university of science and technology

Preliminary Investigation Into Some Aspects Of The Ecology Of Coastal Savannah Forest Soils In Ghana: A Case Study of the University of Cape Coast Nature Reserve