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A total of 200 samples of 'tej', an indigenous Ethiopian honey wine, were collected from ten production units at different production times. The pH values of samples varied between 3.07 and 4.90 and 77% of the samples had pH values <4.0. Difference in pH value among all samples was significant (p<0.01). The range for titratable acidity was 0.1 g/l00ml to 1.03 g/l00ml and mean values for the different production units were 0.34 - 0.6 g/l00ml. About 65% of the samples had titratable acidity values of 4 g/l00ml and variations within samples of production units (CV>10%) or among all samples (p<0.01) were significant. Mean total alcohol content for the various production units was 6.98% -10.9%. About 58% of the samples had alcohol content of 5 - 10%. Fusel oil content

Chemical and nutritional properties of `tej', an indigenous Ethiopian honey wine: variations within and between production units.