English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This study assesses the knowledge, attitude and practice on personal hygiene among food handlers at 24 hours Mamak operation restaurants before and after poster and video intervention. A survey and observation checklist was conducted among 100 food handlers selected from Mamak restaurants. 77% of respondents were aware on personal hygiene during the pre-intervention and the percentage has slightly escalated to 100% after intervention. Similarly, the percentage of good personal hygiene practice was increase after the intervention (42% to 73% respectively). It was observed that there was no significant correlation between knowledge and practice (r= -0.082, p=0.415), similarly there was no significant correlation observed between knowledge and attitude (r= -0.009, p=0.930 The finding adds to the growing body of evidence on the effectiveness of poster and video intervention.

revue des sciences fondamentales et appliquées

Effect of poster and video intervention on the knowledge, attitude and practice (KAP) level of personal hygiene among food handlers in 24 hours Mamak restaurants in Sungai Petani, Kedah