English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

Among the 33 moulds isolated from 20 samples of wood-smoked Chlamydoselachus anguincus (shark-fish) 20 isolates were capable of producing metabolites toxic to fertile Hubbard Golden Comet (Niger chick) eggs. Aspergillus and Pencillium isolates were the predominant moulds. Other toxigenic moulds isolated were Eurotium , Fusarium and Cladosporium species. The protease producing potential of the isolates varied among the genera and between isolates of the same species. The existence and growth of these moulds on smoked fish is a pointer to the potential health risk associated with the consumption of mouldy dry fish. Journal of Applied Sciences and Environmental Management Vol. 9(3) 2005: 53-57

Mycotoxigenic and proteolytic potential of moulds associated with smoked shark fish (<i>Chlamydoselachus anguincus</i>)