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Wheat is produced across a wide range of agroecological and crop management regime (Belay and Tanners 1999). The most suitable area for wheat production falls between 1900-2700 m.a.s.l (Hailu et al., 1991). In 2017, the area under production by wheat worldwide and the yield obtained was218.54 million hectares and 771.72 million metric tons, respectively; (FAOSTA 2019).Wheat is the staple food for about 4.5 billion people in the world (Braun et al., 2010).

journal of applied sciences and environmental management

Efficacy evaluation of different foliar fungicides for the management of wheat strip rust (&lt;i&gt;Puccinia striiformis&lt;/i&gt;) in West Shoa Zone, Oromia, Ethiopia