English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This study evaluated biochemical responses of Clarias gariepinus after replacing fish oil with plantbased oils in their diets. The sources of oils were coconut, olive, crude palm, sunflower and sesame seed. These oils were incorporated at 7% level to produce five isonitrogenous (41.03% protein) diets.The sixth diet contained fish oil and served as control experiment. Feeding trial was conducted in floating hapa  (1m3) system for 12 weeks. At harvest, blood samples were taken and examined for serum protein, albumin, globulin, electrolytes and tissue lipid peroxidation. Results showed that kidney function parameters (protein, albumin and globulin) increased significantly (p 0.05) was observed in MDA formation in fish fed olive oil and control diets. Inferences from this study conclusively support the direct use of palm and olive oils as total replacement for fish oil in diets of Clarias gariepinus . Key Words : Clarias gariepinus , fish oil, plant oils, substitution, fish health, fish diet.

journal of applied science and environmental management

Evaluation of the biochemical responses of catfish (&lt;i&gt;Clarias gariepinus&lt;/i&gt; Burchell, 1822) after replacing fish oil with plant-based oils in their diets