English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

The performance characteristics or quality of protein from ungerminated and germinated African yam bean (Sphenostylis stenocarpa) seeds on male Wistar albino rats was investigated. The proteins were found to have high true digestibility (TD) and feed conversion ratio (FCR). The net protein retention (NPR), protein efficiency ratio (PER), protein retention efficiency (PRE), Net protein value (NPV), Nitrogen efficiency ratio (NER), feed efficiency ratio (FER) and relative NPR (RNPR) of the ungerminated seeds were significantly lower (p of protein supplements and formulation of new diets: and the possibility of improvement by germination

journal of applied sciences and environmental management

Effect of Germination on the Performance Characteristics of African Yam Bean (&lt;i&gt;Sphenostylis stenocarpa&lt;/i&gt; Hochst ex A Rich) Seed Meal on Albino Rats