English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

L’etude a pour objectif de developper une bouillie de complement a base de fonio pour les enfants de 6 a 23 mois. Trois formules ont ete developpees sur la base des bouillies de complement habituellement consommees par les enfants. Les doses et les ingredients ont ete combines selon les recommandations. Des analyses physico-chimiques et microbiologiques, et une evaluation sensorielle ont ete effectuees sur les formules developpees. Les trois formules de farine contiennent 95% (Ffo1) a 97% (FMa+) de matiere seche, et des teneurs en glucides entre 66g (Ffo2) et 68g (FMa+) sur base seche. En comparant les valeurs nutritionnelles aux recommandations, on obtient des taux de satisfaction de 99% (Ffo1) a plus de 100% (Ffo2 et FMa+) pour l’energie, et 87% (Ffo1) a 100% (FMa+ et Ffo2) pour les proteines. Les teneurs en lipides se situent dans l’intervalle des valeurs recommandees, et les taux de fibres sont inferieurs a 5 g, tel que recommande. Les teneurs theoriques en fer des trois farines sont de 2,4 mg en moyenne, et sont largement en-deca de la recommandation. La flore totale des trois farines est inferieure a la norme. Les farines de fonio Ffo1 et Ffo2 ont presente une viscosite plus faible et une valeur en proteines plus elevees que celles de la farine de mais FMa+. Globalement, 46% des meres preferent la bouillie de fonio Ffo2. La bouillie de fonio Ffo2 satisfait aux recommandations physico-chimiques, microbiologiques et en macronutriment. Elle contribue a la diversite alimentaire minimale des enfants de 6 a 23 mois, en combinant au moins quatre groupes d’aliments sur les sept recommandes : les cereales (fonio), les legumineuses (soja), les graines (arachide), et les poissons (fretins). © 2017 International Formulae Group. All rights reserved. Mots cles: fonio ( Digitaria exilis ), alimentation complementaire, ressources alimentaires locales au Benin, enfants de 6 – 23 mois, formulation de farine de cereale English Title:  Developing a fonio flour enriched with local food resources for complementary feeding of young children in Benin English Abstract The objective of the study is to develop a fonio-based complementary flour for children aged between 6 and 23 months. Three formulae were developed on the basis of complement porridge usually consumed by children. Amounts and ingredients were combined as recommended. Physico-chemical and microbiological analyzes, and sensory evaluation were carried out on the developed formulae. The three flour formulae contain 95% (Ffo1) to 97% (FMa +) of dry matter, and carbohydrate contents between 66 g (Ffo2) and 68 g (FMa +) on dry basis. The nutritional values of the formulated flours meet the recommendations at: 99% (Ffo1) to 100% (Ffo2 and FMa +) for energy and 87% (Ffo1) to 100% (FMa + and Ffo2) for proteins. Lipid contents were within the range of recommended values, and fiber levels were less than the recommended 5 g. Theoretical iron content of the three flours was on average 2.4 mg and well below the guideline. The total flora of the three flours was below the maximum values. The fonio flours Ffo1 and Ffo2 showed lower viscosity and higher protein values than those of FMa (maize flour). Overall, 46% of mothers prefer Ffo2 porridge, which meets physico-chemical, microbiological and macronutrient recommendations. It also contributes to meeting the minimum dietary diversity of children aged 6 - 23 months by combining at least four out of the seven recommended food groups: cereals (fonio), legumes (soya), seeds (groundnuts), and fish. © 2017 International Formulae Group. All rights reserved. Keywords: fonio ( Digitaria exilis ), complementary feeding, local food resources in Benin, infant 6 -23 months, cereal flour formulation

Formulation de farine de fonio enrichie en ressources alimentaires locales pour l’alimentation complémentaire des jeunes enfants au Bénin